Arroyabe at Expo Riva Hotel Fair
From the 26th of January to the 29th, Arroyabe will attend the 38th Expo Riva Hotel Fair which is held in Riva del Garda (Trento, Italy). You will be warmly
Arroyabe receives the Award to the Best SME in the Basque Country
Arroyabe received last November 14 in Bilbao, the “Award for Best Agrifood SME” in the Basque Country. The event was attended by Bittor Oroz, Minister for Agriculture and Fisheries from
Arroyabe San Sebastian Gastronomika 2013
The next October 8, from 15h to 20h Arroyabe will be in Gastronomika San Sebastian, where you can taste our products and participate in many events organized for the XV
New Arroyabe shop in Bermeo
Arroyabe shop opening soon at our facility in Bermeo located at P.I. Landabaso, fase 2. Parcela 9.3. The store is scheduled to open this June. Please do not hesitate to
Arroyabe at the Tuttofood Trade Fair 2013 in Milan
Next May 19-22, Arroyabe will attend the Tuttofood Trade fair in Milan. TUTTOFOOD, is the leading Italian trade fair in the food industry dedicated to one of the leading sectors
Arrain Azoka Fair in Bermeo
Information related to this year 2014, in this link. This trade fair will be held on May 24-26 in Bermeo, Spain. It is the most important event to present the
Spaghetti with seafood
Ingredients 250g of spaghetti Arroyabe White Tuna Fillets Arroyabe Arroyabitos (baby eels) Olive oil ½ onion 1 tablespoon flour Fish stock 1 clove of garlic 1 red bell pepper 1
Tomatoes stuffed with Arroyabe Tuna
Ingredients 1 RO280 can of Arroyabe tuna in olive oil 1 hard boiled egg Capers, pepper, olives, and mayonnaise Preparation Prepare the filling with the Arroyabe white tuna, capers, chopped
Arroyabe Cantabrian Anchovies and Idiazabal cheese
Ingredients Arroyabe Cantabrian Anchovies Idiazabal cheese Piquillo peppers Homemade bread Preparation Place slices of homemade bread with piquillo peppers on a plate. Slice the Idiazabal cheese and add it and
Arroyabitos with Arroyabe white tuna fillets
Ingredients Arroyabe Arroyabitos (baby eels) Arroyabe White Tuna fillets Lettuce Endives Shredded carrots Olive oil Sherry Vinegar Preparation Finely chop the lettuce and place it in the center of the
